Know Your Body…..I am almost forty years old and I am still trying to figure it out, you can imagine I was excited for the opportunity to meet and chat with Joanne DiMauro, Founding Director of Know Your Body, when I was recently in New York City. Joanne was introduced to me by one of my friends in Seattle who danced with her as a member of the Rockettes in NYC.
Prior to meeting Joanne I reviewed her website and immediately was intrigued when she spoke of intuitive eating. I have never been able to approach food in an intuitive manner, I find myself struggling to figure out satisfying meals staring blankly into the refrigerator or slowly walking grocery store aisles hoping that my cart magically fills itself. Learning how to be more intuitive in my eating is very….appetizing.
I met Joanne at her home office and quickly relaxed into conversation with her. We spoke of my personal journey, past, present and future and her history with health and nutrition. Joanne approaches a healthy lifestyle through a natural and holistic approach which is a path that I am trying to align myself more with since starting this journey. A common theme I have heard when researching and speaking with health and wellness professionals is “clean eating” which I know even by its name is the right way to eat, clean!
During our conversation we began speaking about meditation and I excitedly told her how I learned from a Reiki practitioner years ago how to “ground” myself, using it many times over the years to calm myself or to aide a sleepless night. When I spoke she smiled in response and told me that my entire face lit up and my eyes sparkled when I spoke about the practice.. It reminded me that I need to spend time healing not just physically but mentally and emotionally as well.
I continue to be blessed in meeting so many people along this journey!
I had no intention of going to Minneapolis. It wasn’t because I specifically didn’t want to go there I just had never thought of it as an option. When I set out on this journey Sara Dean, one of the pro’s on my support team notified her clients of my blog through her newsletter. One of her clients forwarded my blog to her friend, Anna Dvorak who reached out to me and invited me to her home in Minneapolis.
Who is this lady Anna and was she a serial killer was one of my first thoughts. I know that sounds dramatic but this was my first invite from a stranger and a girl can’t be too careful when traveling! It turns out that Anna is the furthest thing from a serial killer, she actually has made it her life’s purpose to help people live healthy, thus actually prolonging their life.
My first night in town Anna invited me to have dinner at the home she shares with her husband Chris. One of the things that I have been excited to do on this trip is to break bread with people, learn from what they put on their table and that night was a great lesson in how to eat. We dined on a make your own salad of sorts complete with salad greens, quinoa, beans, cilantro, roasted corn, cucumber, red pepper, shredded carrots, sunflower seeds, salsa verde and a picco de gallo, this combination was amazing and something I would have thrown quite a bit of money down for in a restaurant. It was so exciting to know that I was nourishing my body while enjoying the food that I was eating. I never once felt deprived, never once yearned for bread, cheese or salad dressing which is not a normal occurrence in my diet. I was truly inspired by my dinner with Anna and Chris, the conversation and food were amazing and I left inspired.
Anna is putting her love and knowledge of food and nutrition to good use in her three Nourish e-cookbooks. Each of her cookbooks focus on healthy yet flavorful foods that are geared towards those with food sensitivity, they all are 100% refined sugar free and mostly gluten and dairy free. Currently she is testing every recipe with a handful of people of all cooking levels to ensure the instructions are written clearly and easy to follow. Her fourth cookbook is titled Fall which will complete the seasons when it joins Winter, Spring & Summer.
I am so excited to have Anna as part of my team and will look to her for guidance and inspiration when it comes to my diet, something that I desperately need. I hope to learn the skills to properly nourish myself on the road and can’t wait to increase my cooking skills for all of the amazing dinner parties I plan to host when I am settled back in to my daily life.
It will be good to be known for a tasty and healthy meal or two as opposed to just specialty cocktails and jello shots as my friends know me now.