It is not uncommon for me to invite myself over to my friend Jason and Brenna Profit’s home for dinner. Jason is a good friend from college, and Brenna likes me enough that she allowed me to officiate their wedding several summers ago. :) That’s right, in addition to my ever growing culinary skills I am also a wedding officiant, technically I could invite myself over for Friendly Food one night and cap off the evening with dinner nuptials. Any takers??
Jason had prepared a menu of fresh baked pizzas using Trader Joe’s pizza dough. Honestly, I am fairly new at this whole cooking thing but I don’t know how healthy our meal really was. I am pretty sure the pizza dough was better than your average processed dough and the toppings consisted of fresh veggies and cheeses, but there was cheese and ham….everything in moderation they say, though, I did go back for additional slices.
There were two delicious pizzas that I helped Jason create, and by create I mean I occasionally popped up from my chair to spread sauce or add ingredients to the pizzas. The first had a tomato sauce with ham, onions, mushrooms (I insisted they were only on half, I am not a fan) mozzarella and topped with basil. The second pizza was an olive oil garlic base with goat cheese, prunes, and caramelized onions also topped with basil.
I brought ingredients for my favorite salad, mixed greens, wild smoked salmon, avocado (we had to nix this as it wasn’t ripe enough), apple and feta cheese.
I had no doubt that the evening was going to be fantastic, good food, good wine and even better friends! Also, it wasn’t a bad idea for us to do this prior to the arrival of their baby this summer!
Congrats and thanks Jason & Brenna!